What I've learned in a year of home brewing
Last but not least, in late August I brought a bottle of my March 24th batch to the Windsor Castle Pub in Notting Hill to taste test vs. the original Addlestones that inspired it - not only had it aged quite well in the bottle with just the right amount of fizz, which surprised me from my natural yeast bottles being so dry, but I actually liked mine BETTER than the Addlestones on tap that day! I guess I don't have to go to Notting Hill for a pint anymore! ;)